Alta CA is a neighborhood restaurant and gathering place in the heart of San Francisco that celebrates the best of California’s diverse ingredients and cultures through inventive fare and spirited drinks. We believe in exceptional quality, craftsmanship, and the magic of truly tasty things.
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We exhibit paintings and sculptures created by the artists of Creative Growth, a visual arts center in Oakland providing adults with developmental, mental and physical disabilities opportunities to create and explore.
Yoni Levy – Chef
Yoni is Bay Area born and raised. After stints cooking in Boston and Chicago’s most acclaimed restaurants (including Blackbird and Lula Cafe) he has returned to San Francisco with a strong appreciation for our great ingredients and a commitment to sustainability in both the products he chooses, and the communities that grow, raise, and catch them.
Ben Hetzel – General Manager
Originally from Maryland, Ben began his hospitality career at the ripe age of 13. After culinary school, he moved San Francisco to work in the kitchen at Ritz Carlton, but instead developed a passion for the front of the house. At Alta, his genuine talent for hospitality creates a dining room that feels more like a dinner party at your closest friend's house.
Ashley Miller – Bar Manager
Ashley has honed her style of reinterpreting classic cocktails during the past seven years spent working in the San Francisco bar industry (Hakkasan and TRES: Tequila Lounge and Mexican Kitchen). She is a connoisseur of bar culture--from eclectic mixing techniques to creating a welcoming oasis for her guests.
We’re open Monday through Friday 11am–2am, and Saturday to Sunday 5pm–2am. Please note we serve a limited menu from 3pm to 5pm and 10:30pm to 1am.
Check availability and make a reservation with OpenTable.
For private events of 8-80, please contact us at (415) 590-2585 or email@example.com.